We love what we do and so do our clients. From airlines to cafés, caterers to hotels, our products remain a firm favourite. But it’s what we put into each and every one of them that makes the real difference.
We don’t skimp on ingredients. We never have, and we never will. Baking with the best and creating new combinations is what sets us – and you –apart.
With our expert team of pastry chefs and HACCP-accredited kitchen, we can offer a contract manufacturing service and create a recipe specifically for your business. So whether it’s savoury or sweet, breakfast or gluten-free, we have just the recipe(s) to satisfy each and every one of your customers’ tastes – wherever you are in Australia.
We hate seeing good food go to waste. We also strongly believe in giving back. That’s why we support Oz Harvest. This food-rescue charity collects excess food and uses it to feed those who are disadvantaged in our community.